Balloon Flower Raw Vegetable l Korean Food Certificate Practice
Balloon flower salad is one of the tasks that comes out a lot along with the rice class assignment! It wasn't hard, but it took some time to prepare balloon flower roots Time will pass quickly, so it would be good to take the test with caution! All the recipes in the world. 10,000 recipes
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Balloon flower
    3ea
  • Salt
    5g
  • red pepper paste
    20g
  • Sugar
    10g
  • Vinegar
    15ml
  • leek
    1piece
  • Garlic
    1piece
  • sesame salt
    5g
  • Red pepper powder
    10g
Video
Cooking Steps
STEP 1/7
Chop the green onions and garlic finely.
STEP 2/7
Cut the tip of the bellflower and put a cut in it, turn it around and peel it like it's tearing it off.
STEP 3/7
Cut bellflower to meet requirements.
STEP 4/7
Add 1/4C of water and 1/2t of salt to shredded bellflower and pickle the bellflower.
STEP 5/7
Put 2t of red pepper paste, 2t of red pepper powder, 1T of sugar, 1T of vinegar, a little bit of salt, 1/2T of chopped green onion, 2/3t of minced garlic, and a little bit of sesame salt to make the sauce
STEP 6/7
Rinse the pickled bellflower in water to remove the water.
STEP 7/7
Season bellflower roots with 1/2T to 1T sauce.
[Request] Using the given ingredients, make bellflower roots as follows. A. Cut bellflower roots into 0.3cm x 0.3cm x 6cm. B. Submit raw vegetables with red pepper paste and red pepper powder seasoning.. [Test Point] 1. Cut bellflower according to the requirements and trim it so that there is no loss. 2. Season evenly so that the red pepper paste does not clump together. 3. Mix and submit just before submission so that the raw vegetables do not get watery.
Cooking review
5.00
score
  • 930*****
    score
    It's my first time making balloon flower salad! I succeeded.^^ Thank you
    2021-01-25 17:35
  • 706*****
    score
    I made it deliciously and ate it well
    2020-04-09 18:31
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