STEP 1/7
Chop the green onions and garlic finely.
STEP 2/7
Cut the tip of the bellflower and put a cut in it, turn it around and peel it like it's tearing it off.
STEP 3/7
Cut bellflower to meet requirements.
STEP 4/7
Add 1/4C of water and 1/2t of salt to shredded bellflower and pickle the bellflower.
STEP 5/7
Put 2t of red pepper paste, 2t of red pepper powder, 1T of sugar, 1T of vinegar, a little bit of salt, 1/2T of chopped green onion, 2/3t of minced garlic, and a little bit of sesame salt to make the sauce
STEP 6/7
Rinse the pickled bellflower in water to remove the water.
STEP 7/7
Season bellflower roots with 1/2T to 1T sauce.
[Request]
Using the given ingredients, make bellflower roots as follows.
A. Cut bellflower roots into 0.3cm x 0.3cm x 6cm.
B. Submit raw vegetables with red pepper paste and red pepper powder seasoning..
[Test Point]
1. Cut bellflower according to the requirements and trim it so that there is no loss.
2. Season evenly so that the red pepper paste does not clump together.
3. Mix and submit just before submission so that the raw vegetables do not get watery.