I made jjimdak seasoned with half a native chicken. Braised chic
If you go to a chicken restaurant in the market, they sell native chickens. Usually, one meat is 7,000 won, and one native chicken is 17,000 won. There is a difference in price, but the size and texture of the meat are big and chewy, so I think the native chicken is more delicious in chicken dishes that need to be cooked over time to soak up the seasoning. Of course this is my personal opinion. And since one native chicken is almost the amount of meat No. 12, there is not much difference in price. It is said to be a half-dried chicken, but it is the same amount as a meat.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cellophane noodles
    50g
  • Potato
    2ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongju
    3TS
  • Sesame oil
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • ground pepper
    1/2ts
  • Red pepper powder
    1.5TS
  • crushed garlic
    1.5TS
  • Water
    2cup
  • Soy sauce
    6TS
Cooking Steps
STEP 1/7
The local chicken, which was cut and bought at the market chicken restaurant, was cut into bite-sized pieces and washed once in water and sifted.
STEP 2/7
When the prepared chicken boils in a pot with enough water to soak, add the prepared chicken.
STEP 3/7
And when the water boils evenly, pour it into a sieve and wash it once under running water
STEP 4/7
Put the chicken prepared in a wide pan and add 6 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 1 tablespoon of sesame oil, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, 1/2 tablespoon of pepper powder, 1+1/2 tablespoon of minced garlic, cut 2 potatoes, pour 2 cups of water, and mix evenly
STEP 5/7
Cover it and boil it over high heat. Reduce it to medium to low heat and boil it down. Stir evenly in the middle
STEP 6/7
When the soup is half-reduced, add 50g of noodles soaked in advance, slice 1/2 onions, prepare 1 green onion, cut the white part diagonally, and boil it.
STEP 7/7
And when the glass noodles are cooked gently, cut the green onion and add it to the side by side.
Cooking review
5.00
score
  • 474*****
    score
    Cooking is also about sincerity and taste I felt that
    2021-01-15 12:28
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