Making sticky rice cake
Let's make cute and chewy rice cakes!
2 serving
Within 30 minutes
포리★
Ingredients
  • Milk
    70ml
  • Sugar
    30g
  • food coloring
    little
  • glutinous rice flour
    200g
Cooking Steps
STEP 1/6
Milk in my cheeks
Put it in, please.
STEP 2/6
Add sugar, please.
STEP 3/6
Add glutinous rice flour and mix well.
STEP 4/6
Make the dough.
(I used food coloring.)
STEP 5/6
The dough that I prepared
Boil it well.
STEP 6/6
Let's eat it deliciously
It's better to make the dough round. That's the safest way to cook it.
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