Plump pork belly bossam Even two side dishes!!!
It's good to have a simple meal for dinner. Seasoned vegetable wraps are more than normal meat wraps to stimulate salivary glands. It's simple and delicious, so it's a regular menu in my family.^^
4 serving
Within 60 minutes
손큰언니
Ingredients
  • Pork belly meat
    600g
  • Sesame leaf
    25piece
  • Chicory
    100g
  • onion
    1/2ea
  • Soy sauce
  • Vinegar
  • Sugar
  • Red pepper powder
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/9
Prepare the ingredients.
STEP 2/9
Place meat in a frying pan and cover. Heat induction on medium heat and gas stove on low heat for 30 to 40 minutes.
STEP 3/9
While the meat is cooking, prepare the vegetables.
Put perilla leaves in a plastic bag and pour the seasoning.
Seasoning of perilla leaves: 2T soy sauce, 1T vinegar, 1T sugar
STEP 4/9
Press down with your palm until the perilla leaves are marinated.
STEP 5/9
Cut chicory into quarters and shred the onion.
First, coat it with sesame oil and mix it gently with seasoning.
Chicurry seasoning: 1T sesame oil, 2T soy sauce, 1T red pepper powder, 1T sugar
STEP 6/9
It's dripping. Poke the meat with chopsticks to see if it's cooked.
When clear water comes out, it's cooked well.
STEP 7/9
Remove the meat and wipe the oil with a kitchen towel.
STEP 8/9
Slice them thinly and put them on a plate.
STEP 9/9
Put seasoned perilla leaves and chicory on top and put them nicely. Enjoy the meat on the vegetables.
1. When you put the meat in the pot, let the side with the fat go to the bottom. 2. If you cook meat without water, it doesn't smell and it's moist even when it's cold. 3. Pickle perilla leaves 30 minutes before eating.
Cooking review
5.00
score
  • 157*****
    score
    Because of COVID-19, I had a hard time staying at home and having nothing to cook I'm more energized because I made delicious pork belly and bossam^^ It was easy to make because you uploaded the recipe in detail! Thank you.
    2020-03-05 19:28
  • 276*****
    score
    Today is the 33rd day, so I watched Wooyeon's grandmother's cooking, and then I boiled pork belly. My family ate it well~~ It was really the best Next dish, please. Thank you.
    2020-03-04 09:35
  • 301*****
    score
    The kids are at home these days, so I was worried about the side dishes, but I made boiled pork with perilla leaves and ate it really deliciously It was even better because I could cook food easily!! Thank you for the recipe ~
    2020-03-03 19:52
  • 304*****
    score
    I couldn't go out to eat these days because of COVID-19, and I was thinking about what to eat, and it was great to be able to cook such delicious food with inexpensive whole pork belly! The meat was so soft and it goes really well with chicory and perilla leaves It was so delicious Thank you for the good recipe
    2020-03-02 21:39
  • 833*****
    score
    It's delicious ^^
    2020-03-01 23:06
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