a tote dish / vegetables
Tots from the sea contain a lot of inorganic salts such as calcium, iodine, and iron. It is said that in the days of Boritgogae Pass, when food was scarce, a little grain was mixed to make and eat rice. Watch from 02:12 seconds.
4 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • tot
    200g
  • Salt
    1little
  • crushed garlic
    1Ts
  • Sesame
    1Ts
  • Soy sauce
    2Ts
  • Sesame oil
    2Ts
Video
Cooking Steps
STEP 1/4
Cut the salted toots into bite-size pieces.
STEP 2/4
Blanch the clay with salt in boiling water.
STEP 3/4
Wash blanched toots in cold water, remove moisture, and put them in a bowl.
STEP 4/4
Add minced garlic, salt, sesame seeds, soy sauce, and sesame oil and mix.
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