Stir-fried sand lance and hot pepper

10K Recipe

I made stir-fry with spicy chili peppers with sand lance that I forgot about the last time. Personally, it's better than stir-fried anchovies.

4 serving

Within 30 minutes

lee쉐프

Ingredients

Cooking Steps: STEP 1/7

Please prepare the dried sand lance and cheongyang pepper.

STEP 2/7

*Cut the cheongyang pepper in half.
* Chop the onion and green onion.

STEP 3/7

*Put cooking oil in a pan, stir-fry green onion, onion, minced garlic, cheongyang red pepper, and dried fish sauce (3-4 minutes)

STEP 4/7

Add soy sauce, cooking wine, and sugar and stir-fry them

STEP 5/7

*Pour water, close the lid, boil it until the soup is almost gone. *Add oligosaccharide and stir-fry it
(Stir it so that it doesn't burn in the middle and the seasoning cuts evenly)

STEP 6/7

Add sesame oil and sesame seeds and mix.

STEP 7/7

Put it in a bowl, please.

Sand lance is dried sand lance without steaming.

Bulgogi Recommended recipe

1

Making Bulgogi with Ttukbaegi

4.98(48)
2

Without fail, pork and soy sauce bulgogi! Perfectly reproduced a

4.83(40)
3

[Live Information Service] Awesome restaurant beef bulgogi golde

4.89(45)
4

Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes

4.95(40)

Japchae Recommended recipe