Pork belly fried rice
It's a combination of pork belly and various ingredients
2 serving
Within 10 minutes
요리조이
Ingredients
  • Pork belly meat
    200g
  • Cabbage
    1handful
  • onion
    1/5ea
  • Tofu
    100g
  • Chili peppers
    4ea
  • leek
    1piece
  • Flour
    2T
  • egg
    1ea
  • instant rice
    1bowl
  • Ssamjang
    3T
  • Sesame oil
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/12
Prepare pork belly, shredded cabbage, onion, tofu, rice, ssamjang, and sesame oil
STEP 2/12
Cut the pork belly into bite-size pieces
STEP 3/12
Add 2T of ssamjang and make the sauce cut on the pork belly
STEP 4/12
Pour plenty of soy oil into the pan, preheat, then hand sprinkle the seasoned pork belly with flour and mix
STEP 5/12
Spread the pork belly evenly on the preheated oil pan and fry it like it's frying
STEP 6/12
Reduce the heat to medium so that the pork belly doesn't burn and cook until golden brown
STEP 7/12
Add chopped cabbage, onion and tofu
STEP 8/12
Add the half-cut pepper, please
STEP 9/12
Sprinkle the vegetables with your hands and season them with 1T of ssamjang
STEP 10/12
Stir-fry evenly and add long sliced green onions
STEP 11/12
Add 1 egg and 1 bowl of rice and mix thoroughly
STEP 12/12
When the eggs are cooked, turn off the heat and add sesame oil and sesame seeds
Season the pork belly first, cook it like frying, and stir-fry the rest of the ingredients in the remaining oil
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