Cold green onion, smoked duck kimchi
Cold spring onion, smoked duck stir-fried ripe kimchi COVID-19, and I can't go out because it doesn't subside. I stir-fried it with smoked duck and ripe kimchi that I had frozen in the freezer.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Duck Meat
    200g
  • ripe kimchi
    1/4piece
  • Shiitake mushroom
    5ea
  • leek
    1ea
  • Sesame oil
  • sesame salt
    little
Cooking Steps
STEP 1/3
Cut ripe kimchi and shiitake mushroom green onions into bite-size pieces.
STEP 2/3
Stir-fry the smoked duck in a pot, then add ripe kimchi and green onions.
STEP 3/3
Lastly, add sesame oil and sesame salt and finish.
Cooking review
5.00
score
  • 378*****
    score
    It was simple and delicious.
    2020-08-16 11:16
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