Beef bulgogi kimchi fried rice made with leftover meat side dish
I had beef bulgogi and there was some left, so I quickly made fried rice The kids love it
4 serving
Within 10 minutes
왕눈이2
Ingredients
  • Beef bulgogi
    150g
  • cabbage kimchi
    150g
  • Carrot
    50g
  • white rice
    4serving
  • Soy sauce
    1TS
  • Sunflower seed oil
    2TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/8
It's leftover beef bulgogi
@6927259 This is the beef bulgogi recipe. Please refer to it
*You can add stir-fried pork or ground raw meat instead of beef
STEP 2/8
Chop the beef bulgogi into small pieces
STEP 3/8
Wash the cabbage kimchi and chop it into small pieces
STEP 4/8
Chop up the carrots, too
STEP 5/8
Stir-fry chopped carrots and kimchi in a pan with sunflower oil
STEP 6/8
Add white rice and stir-fry while mixing well
STEP 7/8
Add minced beef and soy sauce, mix well and stir-fry rice grains without clumping
*Add soy sauce/salt if it is bland
STEP 8/8
Sprinkle sesame oil and sesame seeds on the stir-fried rice and finish it off, and you can make a simple bowl of beef bulgogi kimchi fried rice
You can mince other vegetables and add them
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