Anyway, we used it for various purposes for the use of rice jars,
The rice jar may have a bigger air hole than a regular jar, but it can't hold liquid
I experienced a miracle where rice jars sweat after putting plum juice in it LOL
Clean the rice jar and disinfect it in the sun before using it^^
If you turn it upside down on a gas stove and disinfect it over low heat, it's definitely heat disinfection^^

But if it's breathable like this, wouldn't it function as a storage?
That's right. A rice jar was a storehouse for rice^^
Onions that are good for the body. We buy and eat 10kg each^^

There are food ingredients that can't be stored in the refrigerator
Sweet potatoes, potatoes, onions, tomatoes, etc...
But if you keep it at room temperature, it dries up
It's not that difficult

So, we usually put a ventilation window in the box and place it so that it doesn't stick to each other, so we cover it with newspaper and store it
It's probably best to keep it like this at home^^
But you have to leave this box at room temperature where there is no direct sunlight and there is good ventilation...
There must be a lot of families that don't exist
Even if there's a place, it's not good to see^^

If you use the rice jar, it's the Anseongma dance^^
Put a newspaper underneath (a plain newspaper that's not coated like a flyer)

Place the peeled onions on top of it so that they don't stick together,
Cover the newspaper again, and then put the onions on top...
I repeat it^^
Leave the inner skin like this^^

Let go of each other so that they don't stick together^^
A box of 10kg can be stored freely^^

Even if you leave it at a distance, it's easy to weigh about 10kg^^
Onions wither and dry under the sun,
When it's humid or cold, it gets moldy,
Even if it's breathable, it dries up
The reason why you leave the inner skin of an onion is because it does a great job of releasing the breath and humidity that Gore-Tex can have
So if you leave one shell, it stays dry for a long time.

However, it's better to peel off the ones that are not in close contact with the onions, tattered like the outer shell
The moisture between the onion and the skin cannot be discharged effectively and remains, causing mold
If you don't leave a cup behind and peel it...
The flesh on the outside of the onion dries
Newspapers play a similar role.
Properly absorb and discharge the water discharged by the onion to help preserve it.
If you use coating paper such as flyers, not newspapers, not only does it not absorb moisture, but it also forms dew and flows, causing mold~
If the skin is peeled off, put it on the top and eat it as soon as possible before it dries

It's an onion that's been stored in a box for 3 months^^ Sweet potatoes for 2 months~^^
And the breathability of today's main character, the rice jar, creates a good environment so that it doesn't dry too much while properly discharging the moisture absorbed by the newspaper^^
Other food ingredients besides onions are likely to be good for example,
I only put in onions and sweet potatoes^^
Normally, it lasts for two to three months^^
Since I ate so much onions, I didn't have to keep them for a longer time, so it's hard to figure out how long they last^^

It's an onion that's been stored in a box for 3 months^^ It's okay, right?
And when I finish eating the onions I kept, I check the condition of the jar,
If it's okay, you can sterilize the sun, dry the left jeon, and reuse it,
If it's not in a good condition, wipe it well and sterilize it with sunlight^^