Vanilla roll cake full of whipped cream
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4 serving
Within 90 minutes
만개의레시피
Ingredients
  • egg
    120g
  • Sugar
    15g
  • Honey
    50g
  • egg
    160g
  • Sugar
    80g
  • Soft flour
    70g
  • unsalted butter
    20g
  • Milk
    30g
  • whipped cream
    300g
  • condensed milk
    30g
  • Sugar
    30g
  • Vanilla bean
    1/2ea
Video
Cooking Steps
STEP 1/11
Put the yolk, the sugar for the yolk, and the heated honey in a bowl and place the foam on top with a hand mixer until it turns white.
STEP 2/11
Put the egg white in another bowl and put the sugar for the egg white in 3 times and put the horned meringue on top.
STEP 3/11
Add 1/3 of the meringue to 1 and mix well, then add the sifted flour and mix with a rubber spatula.
STEP 4/11
When the powder is all mixed, add the rest of the meringue and mix with a rubber spatula.
STEP 5/11
Add a little dough to warm melted milk and butter in 4 and mix thoroughly, then put it back into the main dough and mix well.
STEP 6/11
Put a little butter on the mold, then spread parchment paper and add the dough.
STEP 7/11
Spread the dough flat with a scraper and bake in an oven preheated to 170 degrees for 13-15 minutes.
STEP 8/11
The baked sheet is immediately separated from the pan and peeled off the edge parchment paper to cool it in a cooling net.
STEP 9/11
Place vanilla cream ingredients in a bowl and place the cream on top with a hand mixer.
STEP 10/11
Turn the sheet upside down when it is lukewarm, remove parchment paper from the bottom, apply vanilla cream, and roll the sheet.
STEP 11/11
Wrap the rolled roll cake with parchment paper and harden it in the refrigerator for 1 to 2 hours.
[Preparing in advance] 1.Melt the butter and milk together. 2. Heat the honey warm. 3. Preheat the oven to 180 degrees. [Preparing tools] Bowl, sieve, rubber spatula, hand mixer, 30x23.5x4 mold, parchment paper
Cooking review
5.00
score
  • 356*****
    score
    I didn't roll it well because I didn't have any skills, but the texture and cream of the bread were so good I ate one of them while they were sitting down ~~ Thank you so much for the good recipe
    2020-06-24 17:25
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