Hanrabong ade, refreshingly
It's the season. Delicious Hallabong Let's make Hallabong ade. Make it refreshing
2 serving
Within 5 minutes
좋아좋아3
Ingredients
  • Hanrabong
    2ea
  • sparkling water
    1/2cup
Cooking Steps
STEP 1/3
Hoo Suk Fruit Hallabong is in a cool place
If you mature for 3 to 5 days or 7 days
you can enjoy it more deliciously
STEP 2/3
Take off the skin of Hallabong
Remove as much as you can from the pulp
STEP 3/3
Add carbonated water and use a blender
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