Spinach curry leaked from heaven
Hello? Rice is national power. Today, I'm going to make a spinach curry that's leaked from heaven.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Potato
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • canola oil
    2TS
  • Spinach
    80g
  • Curry
    60ml
  • instant rice
    1bowl
  • Water
    2bowl
Cooking Steps
STEP 1/7
Cut potatoes, onions, and carrots into cubes.
STEP 2/7
Please note that 80g of spinach is a little less than 1/2 steps. I have a scale at home, so I used it because it because it was sweet.
STEP 3/7
Soak spinach in cold water for about 10 minutes to remove soil, wash it three or four times, and blanch it in boiling water.
Add 1/2 tablespoon of salt and blanch for 30 seconds.
And rinse it in cold water and cut it into three equal parts. If the spinach is long, you can cut it into 4-5 pieces.
STEP 4/7
Add 2 tablespoons of oil and stir-fry vegetables, and when the vegetables become transparent, pour 2 cups of water and boil
STEP 5/7
Fold 60ml of curry powder in water, and the amount of water is enough to dissolve the curry powder well. Stirring with a whisk will dissolve the curry powder well
STEP 6/7
When the water boils, add the curry powder
STEP 7/7
Add the blanched spinach and boil it for another 3 minutes to complete the Spinach Curry.
When it comes to spinach, Popeye comes to mind first, and it is a cartoon made to make children eat spinach that they hate. In Korea, spinach is usually eaten with soup or vegetables, but in the West, it is eaten raw and salad. The difference in culture is also very different in cooking. Green vegetables are good for your eyes because they have a lot of vitamin A, and they are also effective for constipation because they have a lot of fiber. It is also effective for anemia. And it's also good for preventing stroke. Choose fresh, dark green, good spinach; wrap in newspaper for storage and store in the fridge's vegetable compartment.
Cooking review
5.00
score
  • 367*****
    score
    Curry that you make at home I've been boiling it for a whole week I put a lot of fresh vegetables and ate it deliciously ^^ I can't get enough of healthy flavors
    2023-07-29 09:04
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