https://youtu.be/iFxfTpazcuc

First, put a proper amount of the dumpling filling in the middle, and then put water around it to act as glue. Please refer to the link for more information on meat and vegetable dumpling filling!

Next, put the dumpling skin together, press it down, and make a half-moon shape

And after you put water on both ends, connect them to each other to complete a pretty round dumpling

Let's make a half-moon-shaped dumpling. Just like before, put the meat filling in the middle, put water on it, and then just once in the middle! Please press it

Then the blood is divided into two sides. Leave one side as it is, grab the other side, and press it! Press it! Press it down,

You can control the wrinkles on both sides.

Square dumplings are easy, of course. Press the center once! After you press it.

You just have to make it come into contact with the four sides. What do you think? It's very simple!

We're going to make steamed bun dumplings. After raising the dumpling skin upward, hold the upper wrinkles only in one direction and turn them to make them look pretty.

Personally, the more wrinkles you have, the more delicious it looks

The next thing I'm going to make is Bokmandu. It's similar to steamed bun dumplings, but the difference is that they tie it upAfter putting the meat filling in the middle, grab the dumpling skin and go straight! Please stretch it out.

And as you did before, turn it around and draw the curtains in moderation. Okay. Unlike steamed buns, fill the middle with dumpling skin and wrinkle it to make an empty space on the top. * Since these are gathered in the dumpling skin in the center, it would be better to apply water to the center to act as an adhesive

And tie it with the blanched chives at home and it's done nicely.

Of course, it's better to cut the long sticking out string short.

Lastly, the shape of a leaf!! (It's quite difficult, so the video can be more comfortable than the picture.) First, put the end of the dumpling skin on it,

Put the dumpling skin like that's it! Pull and stick it towards the middle dumpling filling. And then, like we did earlier, you can hold the curtains,,,,

Of course, if you think you can't get rid of wrinkles, pull the blood back toward the meat and repeat the process of getting rid of wrinkles.

This one also has a lot of wrinkles, and the more uniform it is, the prettier it will come out!!

From the right, round, square, half moon, hoppang, bok, and leaf shaped dumplings are complete