Homemade salmon sushi
Yesterday was Chinese food and today is Japanese food. Since I can't eat out, I'm making what I want to eat at home even though it's clumsy. I only bought salmon because I have sweet vinegar sauce, wasabi, and sashimi soy sauce to dip. That's why I made salmon sushi.
2 serving
Within 30 minutes
바겨사
Ingredients
  • Salmon
  • instant rice
  • sweet vinegar water
  • Wasabi
Cooking Steps
STEP 1/3
Please prepare the wrapped salmon.
STEP 2/3
Add sweet vinegar to the rice to taste and place raw wasabi in the salmon sushi.
STEP 3/3
Make the rice round, add raw wasabi, and cover with salmon.
Cooking review
5.00
score
  • 886*****
    score
    It's so delicious! Thank you for the good recipe!!
    2020-04-03 19:04
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