Making Sotteok Sotteok + How to make delicious sauce
From age 4 to teens, three picky customers and regular customers who should not be spicy in the morning soup. Three meals a day + two snacks + baby food. I feel like I'm running a restaurant properly these days. However, I know that children will have a hard time, so I wonder what kind of snacks are more delicious and what side dishes are there to take care of my health. Today, there are tteokbokki and my husband's simple side dish sausage that are usually good for children's snacks, so I made my favorite snack that is delicious whenever I eat it, especially when I go on a trip at a rest area.
3 serving
Within 15 minutes
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Ingredients
  • Tteokbokki and rice cake
    2cup
  • Vienna sausage
    2cup
  • Soy sauce
    1/2TS
  • Sesame oil
    1/2TS
  • apple
    1ea
  • Soy sauce
    3TS
  • Ketchup
    1/3cup
  • red pepper paste
    3TS
  • Honey
    3TS
  • Water
    5T
  • Red pepper powder
    1TS
  • Garlic
    3TS
  • Water
    1TS
Cooking Steps
STEP 1/4
Grind the apple on the grater and add the amount of sauce to make the sauce.
STEP 2/4
Cut sausage into kalgeum and blanch sausage and rice cake for 1 minute.
STEP 3/4
Add 1/2 tablespoon of sesame oil to 1/2 tablespoon of soy sauce, season, and put sausage and rice cakes in order on the skewer.
STEP 4/4
Bake until golden and spread the sauce.
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