Scrambled eggs over rice: I recommend a super simple breakfast
The rice is seasoned sweet and sour with sweet vinegar water and put it on scrambled eggs, and that's it! It's simple, but it's a taste guarantee recipe.
2 serving
Within 10 minutes
재미마미
Ingredients
  • instant rice
    2bowl
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Salt
    1/2ts
  • egg
    3ea
  • Cheongju
    1TS
  • Salt
    1/2ts
  • Cooking oil
  • black sesame
Cooking Steps
STEP 1/4
Beat the eggs with rice wine, strain them through a sieve, and season them with salt.
If you're busy, you can skip the strainer
STEP 2/4
Grease a pan with a little cooking oil and stir the beaten eggs quickly to make scrambled eggs.
STEP 3/4
Make sushi by adding sweet vinegar, sugar, and salt to rice.
If you cook rice with kelp and shiitake mushrooms, the taste of sushi gets better
STEP 4/4
Place a scrambled egg on top of sushi and put black sesame seeds, nuts, or young leaf vegetables on top.
If you add kelp and shiitake mushrooms, the taste of sushi gets better
Cooking review
5.00
score
  • 519*****
    score
    Nuts go well with you, unexpectedly
    2024-08-01 08:37
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