Stir-fried cockles with canned cockles that are out of season
Stir-fried Chinese noodles made with chubby cockle can! It's so shiny! Chinese noodles that are hard to get out of the chewy taste! Today's snack made of chubby cockles?!!! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Braised cockle can
    200g
  • Chinese noodles
    150g
  • leek
    1ea
  • onion
    1/3ea
  • leek
    20g
  • red pepper oil
    2spoon
  • Cooking oil
    little
  • Garlic
    3piece
  • Chicken stock
    1spoon
  • Water
    2paper cup
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • Cheongju
    1spoon
  • Sugar
    1/2spoon
  • Red pepper powder
    2spoon
  • Sesame oil
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Shred onion and slice garlic.
STEP 2/5
Cut the green onions and chives into 5cm pieces
STEP 3/5
Grease a heated pan with cooking oil and chili oil and stir-fry garlic and green onions.
STEP 4/5
When the scent permeates, stir-fry onions, add seasoning ingredients, Chinese noodles, and stir-fry them as if they are boiled down.
STEP 5/5
Stir-fry cockles, add chives, and stir-fry lightly to complete.
Cooking review
5.00
score
  • 972*****
    score
    Bows! Thank you so much.I couldn't take a picture because I was too busy eating.I had a bowl and a half of my husband's meal last night.I'll have to use something else for the sauce when I don't have cockles.Stay healthy without COVID-19^^
    2020-03-03 06:52
  • 628*****
    score
    I don't have chives I put in cabbage~^^
    2020-02-29 16:21
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