Making rice balls
Yesterday, I made a cute rice ball. Because of the situation It must be frustrating for the children to not be able to go out. I want to make it fun with the kids #HomemadeCooking #Children'sCooking.
2 serving
Within 20 minutes
팬이맘
Ingredients
  • instant rice
    1bowl
  • Kim
    1pack
  • Potato
    1ea
  • Carrot
    little
  • Bacon
    3ea
  • Cheddar cheese
    1piece
  • walnut oil
    1TS
  • Salt
    1little
  • black sesame
    suitably
  • Sprinkle
    little
Video
Cooking Steps
STEP 1/10
Rice, bacon, potatoes, carrots, cheddar cheese
I've got sprinkles and cutters in advance
STEP 2/10
Cut potatoes, carrots, and bacon.
(Potatoes can be soaked in water to remove starch.)
STEP 3/10
For cheddar cheese, don't take off the plastic
Cut it with a cutter.
STEP 4/10
Put potatoes, carrots, and bacon in a pan
Add 1 tablespoon of oil and stir-fry with 1 pinch of salt.
STEP 5/10
Stir-fry until the potatoes are all cooked.
STEP 6/10
Sprinkle rice and black sesame seeds to make fried rice.
STEP 7/10
I'll make a round rice balls.
STEP 8/10
Coat the rice balls with seaweed and shape them into a round shape.
STEP 9/10
Decoration for rice balls
I put cheddar cheese on the rice ball and sprinkled it to decorate it.
STEP 10/10
A pretty rice ball that came out well in a round shape was made.
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