Stir-fried bok choy oyster sauce is crunchy and delicious
The weather is warm these days, so the kids planted in the yard are growing well Bok choy is growing as big as a small cabbage I eat it every time I pick it It doesn't shrink It's not enough to share, but it's for neighbors who live close to you to eat it all I pick them and mix them and stir-fry them It's still a little bit left, so it fills our table
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Bok choy
    3ea
  • Carrot
    little
  • Oyster sauce
    2T
  • the liquid of tuna
    1T
  • olive oil
    1T
  • crushed garlic
    1T
  • sesame salt
    1T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/10
I took out 3 heads, but I gave up a lot
STEP 2/10
It's good to remove all the leaves and rinse them because bok choy can have dirt or soil inside
I'm going to pieces
STEP 3/10
Pour a tablespoon of olive oil into the pan and stir-fry the carrots and bok choy
STEP 4/10
Stir-fry it until you're out of breath
Add oyster sauce and tuna extract
If you need more seasoning, you can add salt
STEP 5/10
If bok choy is out of breath, add sesame seeds and sesame oil and finish it off
STEP 6/10
Even if you stir-fry bok choy until you're out of breath, it'll cook well with the remaining heat, so it's better not to stir-fry it for too long
STEP 7/10
Put it on a plate and sprinkle sesame seeds
It's simple and delicious #Bok choy stir-fry
STEP 8/10
I don't know if bok choy goes into Chinese food a lot
If you stir-fry it with oyster sauce, it's good without any sauce
STEP 9/10
It's delicious when you boil it and season it. It's delicious when you eat it raw
It's a regular menu in my garden
Besides sowing seeds, the bok choy that I planted last year
The seeds fell off and some of them were growing
STEP 10/10
It's a side dish that I can fry quickly when there's no side dish
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