Winter season~ Enjoying gwamegi
When I was in Korea in winter I enjoyed gwamegi in Guryongpo I remember that time a gwamegi I picked it up.
2 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • a gwamegi
    200g
  • Cabbage
  • Ssam kelp
  • Scallions
  • Garlic
  • Kim
  • red pepper paste
    3TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/9
I bought a trimmed gwamegi and a ssam kwamegi.
STEP 2/9
The kelp
To get rid of the salty taste of the saltiness
Wash it in cold water
after a brief dip
I use it.
STEP 3/9
[Making red pepper paste]
3 tablespoons of red pepper paste
a tablespoon of vinegar
a tablespoon of sugar
1/2 tablespoon of minced garlic
STEP 4/9
Guamegi is
easy to eat
Cut it into bite-sized pieces, please.
STEP 5/9
a savory cabbage
Ssamdashima (or water seaweed)
a minor faction
Garlic
Kim
Place ingredients to eat together on a plate.
STEP 6/9
With red pepper paste
Poke!
Chewy
Go, go
You can enjoy the original taste of gwamegi.
STEP 7/9
The savory cabbage and
If you add it to it's
It's so sticky
It's attractive.
STEP 8/9
If you eat it with ssam kelp
The scent of the sea
one's mouth
Full of it
STEP 9/9
above all else
wrapped in seaweed
Guamegi is
It's the best!!!!!
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