a potato salad made from dried potato flakes
Today, I made potato salad using dried potato flakes that may be a little unfamiliar to me. You can just eat potato salad, and if there's bread, you put it in between the breads, right? I added some of the ingredients that were left in the refrigerator to make it colorful.
4 serving
Within 30 minutes
바겨사
Ingredients
  • Potato Flakes
  • Milk
  • a boiled egg
  • Paprika
  • pepper
  • canned corn
  • Mayonnaise
  • ground pepper
  • Salt
  • Morning bread
Cooking Steps
STEP 1/5
Boil the eggs and separate the whites and yolks.
STEP 2/5
Finely chop red paprika and green pepper, rinse corn in hot water and prepare
STEP 3/5
Pour milk into dried potato flakes and adjust the concentration.
STEP 4/5
Add cut vegetables to potatoes, sprinkle with salt and pepper, and add plenty of mayonnaise.
STEP 5/5
Cut the morning bread in half and spread the potato salad.
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