Name: a ganache-coated cake
Total time: 120 min
Yield: 6
Ingredients: Butter 300g; Sugar 200g; Salt 2g; Eggs 4ea; Vanilla Extrack 4g; Soft flour 280g; cocoa powder 30g; Baking powder 6g; Chocolate chip 100g; Kakao Nips 30g; Dark Cover Chocolate 200g; whipped cream 200g; almond 40g; cranberry 20g

10K Recipe

a ganache-coated cake

Don't you sometimes crave sweet chocolate desserts? ^^ It's the ultimate sweet chocolate ganache coated cake

6 serving

Within 120 minutes

루이까까공방

Ingredients

Butter

300g
Sugar

200g
Salt

2g
Eggs

4ea
Vanilla Extrack

4g
Soft flour

280g
cocoa powder

30g
Baking powder

6g
Chocolate chip

100g
Kakao Nips

30g
Dark Cover Chocolate

200g
whipped cream

200g
almond

40g
cranberry

20g

Cooking Steps: STEP 1/24

It's the size of four Gugelhoff 2 or round 2 fans

STEP 2/24

Place it at room temperature beforehand and mix the softened butter and soften it like mayonnaise

STEP 3/24

Add sugar and salt three or four times and keep whipping

STEP 4/24

Remove to room temperature, beat the egg without coldness, and add half of each egg and mix quickly

STEP 5/24

Add vanilla extract, too If you don't put it in, it smells like eggs... ^^

STEP 6/24

Measure the soft flour, cocoa powder, and baking powder in advance

STEP 7/24

You need to sift it about three times

STEP 8/24

Add the powder to the whipped ones

STEP 9/24

Put up a spatula and mix it like you're splitting it
Scrape it up to the bottom and mix it evenly so that you can't see the powder

STEP 10/24

Choco chips and cacao nibs were measured in advance

STEP 11/24

Mix lightly into the batter

STEP 12/24

Apply butter or iron plate to the Gugelhoff pan thoroughly
The amount of dough is prepared to fit the wrinkled parts of the Gugelhoff pan, so you don't have to paint it too far

STEP 13/24

Put the dough evenly in the pan, organize it using a economical spatula, and take out the bubbles on the floor
Place in preheated oven at 180C and bake for 25 minutes

STEP 14/24

While the cake sheet is being baked, make ganache
Making ganache is very simple

STEP 15/24

Boil the whipped cream in the saucepan, turn off the heat, and stir in the dark cover chucho collet^^
The saucepan with a pointed snout is comfortable when coating the cake

STEP 16/24

We need to prepare almonds and cranberries

STEP 17/24

Add sugar to a little water and boil down the almonds~
When it cools, it sticks to each other, so it's good to make it right before you decorate it
If it's already stuck, add a little water and reheat it

STEP 18/24

Cool the cake sheet on a cooling net

STEP 19/24

It looks like a donut because it's not baked as much as it has a wrinkle pattern on the pan, right

STEP 20/24

The ganache drips down, so I'll put it on the plate and decorate it

STEP 21/24

First, pour the ganache evenly and coat it
You can use a piping bag for more sophisticated icing,
It's my personal preference I don't really like decorations, so I poured it in roughly^^

STEP 22/24

Put cranberries and boiled almonds on top and add toppings^^
I finished it like this^^
I think it'd be good to put whipped cream in the middle hole and cut strawberries on top^^
But why did I make four?

STEP 23/24

In the house in front of the house you just moved in,
I also gave out rice cakes to the upstairs who gave it to me as a gift^^
It's time to finish dinner on Saturday^^

STEP 24/24

And one cake for each of us...
I was going to eat it~~^^;
It was so sweet that I ate a little more than one and leftovers^^
What's left is for dessert after lunch tomorrow

For those who don't like sweets, even if you cut sugar in half, it's less swollen, but it's not a big problem, so you can do that By the way, you can eat this cake when you want to eat something sweet I'll just hurt my body once^^;

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