Pumpkin sweet potato makgeolli bread
The epidemic virus is going crazy.I'm afraid to go around freely. Suddenly, I'm thinking of alcohol bread I thought it would be delicious if I put pumpkin sweet potatoes in it, so I made it. Personally, it's better than alcohol bread made with flour It tastes like sweet potatoes and smells like makgeolli. It's delicious. It's good for children's snacks.
6 serving
Within 999 minutes
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Ingredients
  • Flour
    500g
  • sweet potato
    450g
  • Makgeolli
    400ml
  • Milk
    100ml
  • Sugar
    1/2cup
  • Honey
    1/2cup
  • Cooking oil
    little
  • Salt
    1ts
Cooking Steps
STEP 1/9
Add milk, sugar, and salt to makgeolli and melt it
STEP 2/9
Sieve the flour and mix.
STEP 3/9
Cover with plastic wrap, wrap it on a cotton cloth, place it on a warm electric pad, and cover it with a blanket (about 3 hours)
STEP 4/9
Boil sweet potatoes, mash them moderately, add honey and mix.
STEP 5/9
When the dough swells up
STEP 6/9
Add the sweet potatoes and mix.
STEP 7/9
Apply cooking oil to an electric rice cooker, add the dough, steam it for 40 minutes, turn it upside down and steam it for another 20 minutes.
STEP 8/9
It's done.
STEP 9/9
Cut it into bite-size pieces, please.
The flour used gravity flour.
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