STEP 1/18
Wash the vegetables clean
Be ready.
STEP 2/18
Cut the potatoes into small pieces, please
(The texture that you can chew when it's minced)
Get away from me)
STEP 3/18
Red radish and saesongi mushrooms, too
Cut it into small pieces
STEP 4/18
Small onions and green onions
Cut it
STEP 5/18
Cut the pork into small pieces
Season with seasoning
Please do it for me.
STEP 6/18
Put canola oil on a royal pan
Add potatoes and stir-fry it
(Right next to me, in the water that you cut off
The ingredients to fry
Please put it in)
STEP 7/18
King oyster mushroom
A little bit of red radish
Stir-fry it
STEP 8/18
Put canola oil on a royal pan
AllAdd the garlic
While stir-frying it
STEP 9/18
Put pork tenderloin on the outside
Stir-fry it until it's cooked
STEP 10/18
On high heat for about 5 minutes
I'll cut it off
About 10 on low heat
Cut it off
(Please remove the oil from the pan)
STEP 11/18
Put in a piece of curry
STEP 12/18
Let's lose on low heat for about 10 minutes
Please cut it off as you go
STEP 13/18
When the water stops
Add a bit of salt
Boil pasta noodles (for one person)
Give it to me
STEP 14/18
The noodles are thick, so for about 17 minutes
I boiled it
(Choose your preference for noodles)
STEP 15/18
Well-cooked pasta noodles
Put it on the tray
STEP 16/18
on a concave plate
Put in the pasta noodles
STEP 17/18
Put the curry sauce on top
STEP 18/18
Curry sauce on top of pasta noodles
Cover it all
You can give it to me
*Curry sauce is for 4 people
*Add salt if you cut it off when you boil it
If you add salt first, the water stops late
* Depending on the type of pasta, the cooking time may be slightly different
*Cold hair did it was cold hair You can add other vegetables