STEP 1/11
Let butter soften at room temperature
I had a temper tantrum, so I melted the cold butter in medium heat and used it
STEP 2/11
Mix the butter with grain syrup and strawberry syrup.
Instead of sugar, I added grain syrup and strawberry syrup. You can add sugar.
STEP 3/11
Add eggs one at a time and mix them
STEP 4/11
Sift the powder in.
Instead of grain powder, you can add 160 grams of whole wheat flour
STEP 5/11
Add vanilla extract, banana and strawberry syrup to knead.
I roughly crushed it and put it in, but I think it would be good to grind it finely in a blender according to your preference.
STEP 6/11
Place the dough in a mold, place the nuts on top and bake in a 180-degree convection oven for 30 minutes.
I baked it with the air fryer convection oven function.
In the case of a regular oven, preheat it and bake it, and the time and temperature should be according to the oven specifications.
STEP 7/11
In the case of a regular oven, preheat it and bake it, and the time and temperature should be according to the oven specifications.
STEP 8/11
(Lid about 15 minutes) Bake at 165 degrees for another 26 minutes.If it doesn't get on after the chopsticks test, take it out and cool it down
It was colored on the outside, but it wasn't cooked well, so I covered it and baked it
STEP 9/11
Spread strawberry syrup on the surface of the cake and sprinkle sugar powder on a fine sieve.
I applied strawberry syrup instead of the cake polish, Bad Ju.More than gloss, it's for adding sweetness
STEP 10/11
To make the birthday cake feel better, I put sugar powder instead of whipped cream
STEP 11/11
You can cut the cake horizontally and add jam or cream cheese
I applied it like a piece of cake