STEP 1/8
I used front leg meat for pork. Other parts that go well with the stew would be okay, too.Cut meat and kimchi into bite-size pieces.
STEP 2/8
Prepare vegetables.
Onions are bite-sized
Slice green onions and peppers sideways
mincing garlic
STEP 3/8
Season the pork with soybean paste and minced garlic and marinate it for 10 minutes.
STEP 4/8
First, stir-fry the pork. When it's slightly fried, add the seasoning.
1 tablespoon of red pepper paste, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoon of red pepper powder, a little bit of pepper
STEP 5/8
Add kimchi and stir-fry it, please.
STEP 6/8
Mix the seasoning and bring to a boil, then add onions, green onions, and peppers, then pour water and boil until the soup is thickened.
STEP 7/8
This is the completed pork kimchi jjageol.
STEP 8/8
Kimchi Jjageuli is delicious when you put a ladle on the rice and mix it with seaweed powder. It's good to mix little by little because it's salty.
Pork kimchi jjageol should have more pork than kimchi. It could become kimchi stew, so please hold the amount of water less.