Boiling radish greens
Pyeongchang dried radish greens start to come out in mid-January. Boil dried radish greens, put them in the freezer, and eat them until this time next year. Siraegi has a lot of fiber, so it's good because it's less greasy with meat.
6 serving
Within 999 minutes
해피송가네농장
Ingredients
  • dried radish greens
  • Water
Cooking Steps
STEP 1/9
the autumn harvest of radish leaves. I used a large pot and boiled 500g each
STEP 2/9
Put dried radish greens in warm water from the stem. When the water is warm, it quickly stays hydrated. Soak it in warm water for 30 minutes.
STEP 3/9
I'll boil the dried radish greens. When the water boils, turn it down to low heat and 40 minutes
STEP 4/9
When the dried radish leaves are cooked, leave them in the boiled water for about 3 hours. The dried radish is a little softer during this time.
STEP 5/9
I'll wash the dried radish greens once or twice
STEP 6/9
I'm going to divide it into parts.
STEP 7/9
I put in 500g each. You can put it in like this and freeze it.
STEP 8/9
Make sure to double-pack when you go into the freezer.
STEP 9/9
When you eat it later, you melt it in the water and peel off the thick stems. You don't have to peel off small stems are soft
You have to buy dried dried radish greens to cook them well. If it's 500g of boiled radish, it comes out for 4 servings when you add tofu and make soybean paste soup You can melt one bag and eat the tender one with seasoned and thick vegetables.
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