[New Year's Table] Crab meat omelet rice
Do you know the taste of crab meat? Stir-fry it in an egg and sprinkle the special sauce.k.a special sauceWell. Very simple and reliable mealIt's a brunch menu!! carry the scent of the sea to the table.
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • white rice
    2bowl
  • Butter
    1TS
  • egg
    3~4ea
  • leek
    1ea
  • crushed garlic
    1ts
  • Crammy
    3~4ea
  • Pork cutlet sauce
    6TS
  • Ketchup
    3TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    3TS
  • Water
    100ml
  • potato starch
    1/2paper cup
Cooking Steps
STEP 1/8
Beat in 3 to 4 eggs.
STEP 2/8
Chop the green onions and put it in.
STEP 3/8
Add the torn crami, please.
STEP 4/8
If you add a bit of minced garlic, it's a delicacy
If it's I-Bob, skip it!
STEP 5/8
Add pork cutlet sauce 6, ketchup 3, oyster sauce 1, oligosaccharide 3, and 100ml of water, and when it boils up, pour starch water to adjust the concentration.
STEP 6/8
Add 1 tablespoon butter to a heated pan and stir-fry rice.
STEP 7/8
Cook the krami egg water about 80% like a circle with chopsticks.
STEP 8/8
Put the fried rice in a bowl, put the crab eggs on top, and sprinkle the special sauce!
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