Do you know the taste of crab meat?
Stir-fry it in an egg and sprinkle the special sauce.k.a special sauceWell.
Very simple and reliable mealIt's a brunch menu!!
carry the scent of the sea to the table.
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
white rice
2bowl
Butter
1TS
egg
3~4ea
leek
1ea
crushed garlic
1ts
Crammy
3~4ea
Pork cutlet sauce
6TS
Ketchup
3TS
Oyster sauce
1TS
Oligosaccharide
3TS
Water
100ml
potato starch
1/2paper cup
Cooking Steps
STEP 1/8
Beat in 3 to 4 eggs.
STEP 2/8
Chop the green onions and put it in.
STEP 3/8
Add the torn crami, please.
STEP 4/8
If you add a bit of minced garlic, it's a delicacy
If it's I-Bob, skip it!
STEP 5/8
Add pork cutlet sauce 6, ketchup 3, oyster sauce 1, oligosaccharide 3, and 100ml of water, and when it boils up, pour starch water to adjust the concentration.
STEP 6/8
Add 1 tablespoon butter to a heated pan and stir-fry rice.
STEP 7/8
Cook the krami egg water about 80% like a circle with chopsticks.
STEP 8/8
Put the fried rice in a bowl, put the crab eggs on top, and sprinkle the special sauce!
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