Black sesame gatto. Black sesame cake
Sweats with Korean ingredients such as black sesame, mugwort, and beans are getting better these days! Recently, I bought the black sesame paste out of curiosity and made it as well as using it. I swept the whipped cream with black sesame paste, and it was a cake that tasted very savory. After aging in the refrigerator for a day, the texture of the black sesame gatto is complete! It's also a cake that has a savory and sweet flavor with the black sesame whipped cream. Sweet and savory! Heukimja Gyatto! Let's make it
3 serving
Within 90 minutes
초록바람N
Ingredients
  • unsalted butter
    120g
  • Chocolate
    170g
  • Soft flour
    60g
  • black sesame
    30g
  • Eggs
    3ea
  • Sugar
    35g
  • Sugar
    50g
  • whipped cream
    80g
  • Salt
    2g
  • Vanilla
    1/2ts
  • whipped cream
    100g
  • black sesame
    10g
  • Sugar
    10g
Cooking Steps
STEP 1/16
Grind the black sesame finely. If it doesn't grind well with just black sesame, add a little bit of flour and grind it together, it will grind easily
STEP 2/16
Measure the butter and white chocolate together, microwave it for 30 seconds 3 to 4 times, and completely melt it. After that, let it cool to around 40 degrees.
STEP 3/16
Separate the egg yolk from the white, add the sugar for the yolk to the yolk and mix well.
STEP 4/16
Add butter and white chocolate melted little by little, mixing well with a whisk. Cool the melted butter and white chocolate to about 40 degrees and mix. If it's too hot, the yolk can be cooked
STEP 5/16
Add ground black sesame and flour and mix well.
STEP 6/16
Whipped with whipped cream and vanilla extract..
STEP 7/16
Mix it well.
STEP 8/16
After foaming the egg whites until the bottom is invisible,
STEP 9/16
Divide sugar three times to form a firm meringue.
STEP 10/16
Divide the meringue into the yolk mixture twice,
STEP 11/16
Mix it well with a big move to make it voluminous.
STEP 12/16
Panning the finished dough in a pan with parchment paper.
STEP 13/16
Bake in a preheated oven at 180 degrees for 40 to 50 minutes. If you poke the skewer and it's clean, it's cooked.
STEP 14/16
Cool the finished cake with a pan, remove it from the pan, cool it for about 30 minutes, and cool it completely in the refrigerator for about 3 hours
STEP 15/16
Add whipped cream, sugar, and black sesame paste, and gently whip.
STEP 16/16
Place whipped cream on a completely cooled black sesame cake and lightly icing it. Then, decorate it to your taste and it's done!
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