Omniscient Interfering View Lee Youngja Pollack Rice Cake Soup i
This is the pollack roe rice cake soup of Lee Young-ja's recipe, which was introduced from an omniscient perspective. Enjoy the collaboration of salted pollack roe and rice cake soup^^
1 serving
Within 20 minutes
심술이네집밥이야기
Ingredients
  • Rice cake soup
  • leek
    1/2piece
  • egg
    1ea
  • ground pepper
  • anchovy broth
  • Korean style soy sauce
    1TS
  • Salt
  • crushed garlic
    1/2TS
  • Salted pollack roe
Cooking Steps
STEP 1/6
Rice cake soup washed in running water
Add soy sauce and salt and season.
STEP 2/6
Again, use anchovy broth boiled with anchovies and kelp.
When the anchovy stock boils hard, add the seasoned rice cake soup.
STEP 3/6
Add 1/2 tablespoon of minced garlic.
STEP 4/6
When the rice cake starts to come to mind
Cut the salted pollack roe and season it
Add 1/2 root of leeks.
The characteristic of this pollack rice cake soup is that it's not seasoned separately
It's characterized by seasoning it with seasoned rice cake and salted pollack roe^^
STEP 5/6
Add salted pollack roe and boil it
Beat in the egg mixture and roll it around
Dab the pepper and turn off the heat.
STEP 6/6
If you add sesame oil or seaweed flakes to your taste
It tastes much better^^
Add salted pollack roe and be careful not to boil it for too long!
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