Please refer to the video above for more detailed recipes!! https://youtu.be/kT01JO2Gr1E

Wash the beans thoroughly under running water before soaking. (Of course, if you see a foreign substance, you should throw it away!) I'm going to use soaked water, so it's important to wash it clean.

Then add 800ml of water and soak for more than 4 to 6 hours. * It's cold these days, so I have to call it a long time. If it gets warm, you can shorten the time here.

Put beans (+soaked water), sugar and grain syrup in a saucepan and bring to a boil over high heat. When it boils up, turn it down to medium heat and boil it for about 30 minutes.

If the seasoning is reduced by half, and the beans are soaked in the sauce and boiled well, add additional soy sauce and boil it down

If the sauce is almost boiled down. (It took about 25 to 30 minutes?) If it's a bit bland, it's recommended to add sugar, grain syrup, and soy sauce to control the seasoning!!

Lastly, add sesame seeds and sesame oil and turn off the heat. Today's cooking is over.