STEP 1/6
The recipe for tanghulu, a crispy and moist fruit for children's snacks
It's not as hard as you think.
And starch syrup. How to make Tanghulu without failure without oligosaccharide
I'll let you know.
STEP 2/6
First, remove the top of the strawberry and put it in vinegar water
Soak it for about a minute
Please wash it a few times.
STEP 3/6
Then, you have to remove all the water.
Or when you're done making strawberry tanghulu
The surface doesn't harden because of the water.Then, put the prepared strawberries on the skewer.
STEP 4/6
Then add water and strawberries in a 1:1 ratio.
I'm going to make a strawberry cream sandwich
There were only a few strawberries, so I adjusted the ratio to half a cup of water and half a cup of sugar.
STEP 5/6
Boil the sugar water and turn it down to low heat when the bubbles get bigger
Spread it evenly on the strawberries.
STEP 6/6
After 10 minutes at room temperature with sugar water
The outside hardens crispy.
It's soft on the inside and crispy on the outside, like you're eating candy
Fruit dessert, fruit candy, strawberry tanghulu. Done