STEP 1/15
Wash sweet potatoes and potatoes
Let's clean up the mess.
Potatoes cook later than sweet potatoes.
Put it on top of the potatoes.
STEP 2/15
Put it in the air fryer
I baked it at 200 degrees for 30 minutes.
STEP 3/15
The sweet potatoes and potatoes are all cooked.
But if you want to take off the eggplants
It's better to grill it a little more.
And if you grill it, the savory taste gets better.
STEP 4/15
I baked it again at 200 degrees for 20 minutes.
But then
Roasted sweet potatoes were crumpled like honey.
First, I'll eat one.
STEP 5/15
I'll start the potato salad sandwich now.
Peel the potatoes.
STEP 6/15
Chop up the potatoes.
Wash and remove canned corn.
STEP 7/15
You said carrots are sweet these days.
You have to put in carrots, too.
I'll use a carrot filler to push about 5 sheets
I shredded it.
If you cut it with a filler, it will be made more finely.
STEP 8/15
3 tablespoons of whipped cream and 1 tablespoon of mayonnaise
STEP 9/15
minced carrots
three tablespoons of corn
STEP 10/15
I'll add blueberries
I added a teaspoon of sugar.
And mix it well.
STEP 11/15
Cut the edges of the bread.
STEP 12/15
Put mayonnaise on bread and potato salad
Put the lid on.
STEP 13/15
a potato salad sandwich
Wrap it in a plastic wrap and put it in the refrigerator.
STEP 14/15
I cut it an hour later
Potato salad sandwich. It's made thick.
STEP 15/15
Potato salad made by roasting potatoes
I like the savory taste, too.
It's sweetened cream, so it's sweet
It was moderately sweet and soft.