Saesongi mushroom dish / Braised saesongi mushroom soy sauce
Make a variety of delicious side dishes using saesongi mushrooms. Saesongi mushroom was cultivated to replace natural pine mushrooms. It is rich in vitamin C. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • King oyster mushroom
    2ea
  • Soy sauce
    2Ts
  • ground pepper
    1little
  • Water
    2Ts
  • Sugar
    1/2Ts
  • Oyster sauce
    1/2Ts
  • Cooking oil
    2Ts
Video
Cooking Steps
STEP 1/5
Wash and prepare saesongi mushrooms.
STEP 2/5
Cut the saesongi in half, and cut the saesongi in half diagonally.
STEP 3/5
Make a sauce with soy sauce, pepper, sugar, water, and oyster sauce.
STEP 4/5
Sprinkle saesongi mushrooms with sauce and marinate for about 10 minutes.
STEP 5/5
Put cooking oil in a frying pan and bake mushrooms over low heat.
* If you like spicy food, you can add Cheongyang red pepper.
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