The sauce for tteok-bokki is all over-the-counter sauce
It's a picture of tteokbokki that I only saved after making it last week. It's not that I didn't cook today, but I'm going to take out the backlog first. Actually, tteokbokki is all about seasoning, but I thought about whether to make it into a commercial sauce or not. I took it to upload it, so I'll upload it. ^^
2 serving
Within 15 minutes
바겨사
Ingredients
  • Tteokbokki and rice cake
    suitably
  • fish cake
  • Cabbage
  • onion
  • leek
  • Water
Cooking Steps
STEP 1/5
There are 13 tteokbokki rice cakes in the picture, but I only put 10. I put three in the air and ate them
STEP 2/5
Prepare the basic ingredients for tteokbokki. I trimmed fish cake, cabbage, onions, and green onions.
STEP 3/5
There were two types of spicy and normal flavors, but I had to make it before and since I kept rolling around in the refrigerator, I had to make it. I added water and melted the sauce. There are a lot of different kinds of seasoning. It tastes good...^^
STEP 4/5
The rice cake is not soft but hard, so I put the rice cake in first and then put onions, cabbage, and fish cake
STEP 5/5
When the vegetables are cooked and the soup is thick, add green onions and finish
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