Hallabong ade
Hello? Rice is national power. Today, it's Hallabong ade that you can make easily. Let's take a look.
1 serving
Within 15 minutes
밥심은국력
Ingredients
  • Hanrabong
    1/2ea
  • sparkling water
    1cup
  • Night
    1TS
Cooking Steps
STEP 1/6
Clean Hallabong thoroughly
STEP 2/6
Cut it in half with one glass and cut it in half to make it easy to grind in a blender
STEP 3/6
It's a cup of carbonated water
STEP 4/6
It's a tablespoon of chestnut honey. You can use other honey
STEP 5/6
Put carbonated water, Hallabong, and chestnut honey in the blender. It's cool if you put ice cubes in the summer. I skipped ice because it's winter
STEP 6/6
Grind it in a blender. It's a high-speed mixer, so it's easy to grind and eat. The color is very nice, right
Hallabong is a dicotyledonous plant, unhyang-tree, unhyang-family, and mandarin orange tree that is cultivated in Jeju Special Self-Governing Province. Citrus fruits are good for the body because they have a lot of cartinoid ingredients and act as an excellent antioxidants. Delicious Hallabong has a high sugar content when the skin is thin. Very excited or wrinkled skin is often sour or bland. The quick harvest is not good because it is dry, less juicy, and has no rich taste. It is rich in vitamin C, so it is effective in recovering from fatigue and preventing colds. The more you store it at cool and airy room temperature, the better it tastes.
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