#All-round Ganja Seasoning #BovineBeef #Making GungjungTteokbokk
I put a lot of beef bulgogi seasoning I had to make the first one and then there was some left You can use it for a weekend lunch, or a snack.k.a. snack. I made royal tteokbokki with the tteokbokki I received during the Lunar New Year. It's salty and sweet!! It's a taste that adds a little more honey to the existing all-around soy sauce seasoning.
4 serving
Within 15 minutes
강철새잎
Ingredients
  • Beef bulgogi
    2cup
  • Tteokbokki and rice cake
    2mass
  • Cabbage
    1cup
  • Shiitake mushroom
    1TS
  • leek
    1ts
  • Honey
    1TS
  • Sesame
    suitably
  • Sesame oil
    1suitably
Cooking Steps
STEP 1/7
But vegetables need to go in. Prepare the cabbage by cutting it into thick and long pieces.
STEP 2/7
Add the green onions here. There are shiitake mushrooms cut into pieces, so I put that in too. If you don't have it, pass!!!
STEP 3/7
It's beef bulgogi that I marinated
STEP 4/7
Add beef bulgogi and stir-fry it together
STEP 5/7
When the meat is cooked to a certain extent, add tteokbokki rice cake. Stir-fry the rice cake while mixing it so that the seasoning is absorbed well
STEP 6/7
It's a royal tteokbokki that feels like moisture comes out from the meat and it's. Add honey at this time. Or you can add starch syrup. It's to give a little bit of persistence. To finish, put sesame oil on it and turn off the heat.
STEP 7/7
Put a lot on the plate. It would look more delicious if you sprinkle sesame seeds. Royal Tteokbokki using bulgogi is complete.
The recipe for beef bulgogi is @6926610 The recipe for making all-around soy sauce seasoning is @6926593.
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