Golden Recipe Spicy Chicken Doritang
I usually eat braised spicy chicken deliciously, but it's good as a guest meal, and it's good as a side dish for alcohol^^ I was more familiar with the word dakdoritang, but as I used it again, I got used to it from some point on. I'll make a happy table by making it spicy and spicy.
4 serving
Within 90 minutes
잇커피
Ingredients
  • Chicken meat
    1kg
  • onion
    1ea
  • Carrot
    1ea
  • Potato
    1ea
  • leek
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Water
    3cup
  • Starch syrup
    1TS
  • red pepper paste
    3TS
  • Red pepper powder
    3TS
  • Soy sauce
    3TS
  • Sugar
    1TS
  • Oligosaccharide
    3TS
  • Cheongju
    1TS
  • crushed garlic
    2TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/9
I prepared a Korean chicken
Wash the trimmed chicken clean
STEP 2/9
Cut the onions, potatoes, and carrots into big pieces
We're going to cook it for a long time, so make it big
Slice green onions and peppers sideways
Chop garlic and prepare 2 tablespoons
STEP 3/9
Parboil the raw chicken in boiling water
Blanch the chicken until it has impurities and throw away the boiled water
If you boil the chicken and prepare it
You can remove the smell
The meat gets lighter
I'll make sure the sauce gets soaked
STEP 4/9
It's good to soak it in milk to get rid of the smell
It's better to parboil it in boiling water because it's seasoned well. Blanch and drain.
STEP 5/9
Make the sauce while blanching the chicken.
[Seasoning]
3 tablespoons of red pepper paste
3 tablespoons of red pepper powder
3 tablespoons of soy sauce
a tablespoon of sugar
3 tablespoons of oligosaccharide
1 tablespoon of refined rice wine
2 tablespoons of minced garlic
A bit of pepper powder
Mix it well and get ready
STEP 6/9
Pour enough water to cover the chicken
Chicken, potatoes, onions, carrots
Mix the sauce well
Boil it over high heat
STEP 7/9
When it starts to boil over high heat, adjust to medium heat and cook well until chicken is well seasoned
It's more relaxed than you think. So that the seasoning goes deep
You have to boil it
STEP 8/9
When the sauce is soaked in the chicken
Add green onions and peppers, please
STEP 9/9
When the soup boils down
Add a tablespoon of starch syrup, please
It's more delicious
Braised spicy chicken is done
If you want a strong spicy taste, add Cheongyang vinegar, and if you have enough soup, add noodlesThere will be a lot of soup left, so please take that into consideration and enjoy it!
Cooking review
4.95
score
  • 523*****
    score
    The recipe is seasoned well I think it'll taste better if it's chewy^^
    2024-07-18 11:24
  • 430*****
    score
    I was going to make it more delicious, but I didn't see it properly.I hope my daughter eats it deliciously
    2020-09-01 00:44
  • 287*****
    score
    It's my first time and it's really good!! I made the sauce the day before and ate it in the refrigerator for a day~ I ate so deliciously with the groom that I kept the leftover sauce in the refrigerator to mix it with rice
    2020-08-16 16:20
  • 181*****
    score
    It's Chobok tomorrow, so I have to eat samgyetang, but my family doesn't cook the drained chicken, so I'm going to replace it with chicken soup.And I ordered a box of potatoes, but I couldn't eat it even if I ate it, so the chicken soup and half-potato sauce are so good. It's a bit spicy but sweet and salty, so it tastes good.There's no beer. Wine
    2020-07-15 22:58
  • 799*****
    score
    It's boiling and it smells good
    2020-07-14 18:46
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