Soft and savory fermented soy bean paste
It's a bean paste from an apartment marketplace that sells hand tofu. The fermented soy sauce I ate at a restaurant before was so delicious that I ordered it, but it was half fermented because the temperature was low. Today, I made jeon with half-fermented soy sauce. Did you succeed in making fermented soy sauce? (because it's delicious lol) If you get a free can of beans and buy a can of tuna, haha It's soft and savory. Kong Biji, which has passed by so far, should be seen with deep affection from now on
2 serving
Within 30 minutes
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Ingredients
  • Bizzy
    1cup
  • canned tuna
    1/2cup
  • pan frying powder
    2TS
  • egg
    1ea
  • chili
    1TS
  • leek
    1TS
  • Cheongyang red pepper
    2TS
  • chopped onion
    3TS
  • Cooking oil
    suitably
  • the liquid of tuna
    1ts
  • perilla oil
    1ts
Cooking Steps
STEP 1/8
Please prepare fermented bean paste
STEP 2/8
Chop Cheongyang red pepper, red pepper, green onion, and onion.
STEP 3/8
Add tuna without soup
STEP 4/8
Add pancake mix and chopped vegetables
STEP 5/8
*Add eggs, tuna liquid, perilla oil, and knead while mixing evenly.
*At this time, adjust the concentration of the dough with tuna soup.
STEP 6/8
First, make it into an appropriate shape
STEP 7/8
Grease a pan with cooking oil, shape round and bake until golden.
STEP 8/8
Please put it in a bowl.
*Kongbijipjeon is easy to break because it is not persistent, so you can easily make jeon by adding a little more pancake powder and cooking it. (How to make fermented soybean paste) *Add a small amount of soy bean paste and mix it, cover it with a blanket in a warm mat and leave it for 24 hours
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