Chocolate-coated custard cream inside
When I went to a bakery when I was young, I wanted to eat custard cream or choux as much as I could The cream that comes out when you take a bite was so delicious Even when I get older, I think of that time whenever I see Shoo Now make a lot and eat your fill How delicious would it be if you freeze it a little bit
4 serving
Within 30 minutes
감성식탁
Ingredients
  • Water
    130g
  • unsalted butter
    50g
  • Soft flour
    75g
  • Eggs
    3ea
  • Salt
    2g
  • Eggs
    3ea
  • Sugar
    60g
  • Sugar
    10g
  • Soft flour
    15g
  • Milk
    250g
  • Vanilla essence
    2g
  • whipped cream
    150g
Video
Cooking Steps
STEP 1/23
I'll make custard cream first
Place the yolk sugar A in a bowl and whip until ivory
STEP 2/23
Fill it with flour
STEP 3/23
Heat milk in a skillet and warm
STEP 4/23
Mix the heated milk in a bowl
STEP 5/23
Put it back in the pot and bring it to a boil
STEP 6/23
Strain it through the strainer, please
STEP 7/23
Cover thoroughly with plastic wrap and cool in the refrigerator
STEP 8/23
Place the custard in a bowl that is hardened like jelly and gently whip
STEP 9/23
Add whipped cream sugar B and whip
STEP 10/23
Mix custard and whipped cream
STEP 11/23
Cool in refrigerator in piping bag
STEP 12/23
I'm going to make Shoo
Add butter and water to a saucepan and bring to a boil until butter melts
STEP 13/23
When the butter melts, turn off the heat and add the flour and mix it so that the powder is not visible
STEP 14/23
Put it back on the heat and stir-fry until there's a layer on the bottom
STEP 15/23
Transfer to a bowl and cool to lukewarm
STEP 16/23
Add eggs one at a time and mix
STEP 17/23
Put it in a piping bag
STEP 18/23
Squeeze a 500 won coin into the oven pan
STEP 19/23
Put water on your hands and press down on the protruding top to make it smooth
STEP 20/23
Bake for 35 minutes in a preheated oven at 150 degrees
STEP 21/23
Add custard cream, made with chopsticks, to the bottom of the crumpled shoe
STEP 22/23
Melt the coating chocolate in the microwave for 30 seconds
STEP 23/23
Dip the chocolate in the melted ball After it hardens, you can sprinkle sugar powder
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