Making Tuna Kimchi Okonomiyaki: The best side dish for beer!
Today's weather is gloomy, so I'll use the ingredients I have at home I made tuna kimchi okonomiyaki. It's perfect to make pancakes at home on a rainy day If you add more cabbage and sauce You can make it more delicious okonomiyaki! I hope you make it after watching the video.
3 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Tuna
    1can
  • Kimchi
    1cup
  • Cabbage
    1/8ea
  • Pork belly meat
    100g
  • pan frying powder
    1cup
  • egg
    2ea
  • Water
    1/2cup
  • Mayonnaise
  • dried bonito
  • Pork cutlet sauce
    5TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/5
Please make the sauce first.
Add 5 tablespoons of pork cutlet sauce, 1 tablespoon oyster sauce, and 1 tablespoon oligosaccharide and mix well.
STEP 2/5
Chop the cabbage and prepare it,
Please prepare the kimchi too.
STEP 3/5
Put cabbage, kimchi, and a can of tuna in a big bowl
Add 2 eggs, 1 cup of pancake mix, 1/2 cup water, and pork belly
Please make Okonomiyaki dough.
STEP 4/5
Put cooking oil in a frying pan
Place the dough thickly and bake until golden.
STEP 5/5
Put it in a bowl
I'll put on a lot of sauce
Mayonnaise. Sprinkle katsuobushi and it's done.
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