Vietnamese spring rolls made with frozen octopus sashimi are goo
It is delicious to eat octopus sashimi, which is always left in the freezer after ancestral rites or holidays, and slightly melted octopus sashimi in thin slices and dip it in oil or red pepper paste. Or you can stir-fry it with stir-fried spicy pork or make it with octopus fried rice. Octopus, which can be used in various ways in cooking, I wrapped it in a rice box with vegetables and made spring rolls. It's good for a light diet meal
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cucumber
    1ea
  • an octopus
    200g
  • Soy sauce
  • Wasabi
Cooking Steps
STEP 1/4
Cut 1/2 yellow paprika and 1/2 red paprika by removing the stalk and seeds. Prepare one cucumber, peel off the skin with a filler, and shred it.
STEP 2/4
Slice 3 slightly melted frozen octopus legs (200g) thinly and diagonally
STEP 3/4
For the sauce, I put a little bit of wasabi in the soy sauce and mix it. I prepared wasabi soy sauce. Add wasabi to your liking
STEP 4/4
Put the rice box in warm water so that it is not too hot and soften it, put the ingredients prepared in the middle of the rice box, and fold the bottom, left, and right rice box to roll.
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