[New Year's Table] Kimchi Stew with beef brisket
Will it taste good? The first dish that I'm half- For a moment, my eyes flash~ My taste buds react. And "I fell in love with this taste" whispering ^^ I'll give you a recipe for the groom's thumb, too.
2 serving
Within 30 minutes
행복한윤블리네
Ingredients
  • Beef brisket
    200g
  • Kimchi
    1bowl
  • Red pepper powder
    1TS
  • leek
    1ea
  • onion
    1/2ea
  • Sugar
    1TS
  • Tofu
    1/2piece
  • Young squash
    1/2ea
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    1~2ea
  • crushed garlic
    1spoon
  • salted shrimp
    1/2spoon
  • ground pepper
    suitably
  • anchovy broth
    500ml
Cooking Steps
STEP 1/10
Put beef brisket in a pan and season with a spoon of minced garlic and pepper!
STEP 2/10
Slice and add half an onion and cook on gas.
STEP 3/10
Add kimchi when beef brisket oil starts to come out.
STEP 4/10
Add a spoonful of sugar and stir-fry.
STEP 5/10
Pour 500ml of anchovy kelp stock and add 1 tablespoon of red pepper powder.
STEP 6/10
Add zucchini and tofu.
STEP 7/10
Enoki mushroom or saesongi mushroom is also fine.
STEP 8/10
(Selection Materials)
Cheongyang red pepper that will help you get rid of the greasy taste
Please cut and add 5 Korean spices perilla leaves.
STEP 9/10
Season with salted shrimp.
STEP 10/10
Boil it long enough to taste the original ingredients and finish with green onions.
There's no secret to Yoonvely's beef brisket kimchi stew. "Add a lot of beef brisket and boil it for a long time" If you don't spare the ingredients and boil it for a long time, the seasoning comes out without the need for seasoning!
Cooking review
5.00
score
  • 445*****
    score
    I had a lot of food, but I really enjoyed the food^^
    2025-03-04 21:57
  • 322*****
    score
    It was delicious when I made it after explaining it.Thank you ^^
    2024-05-17 20:39
  • 592*****
    score
    Very good It was so delicious
    2023-07-25 19:30
  • 822*****
    score
    It was so simple and delicious!
    2023-03-08 20:01
  • 846*****
    score
    I really enjoyed the food
    2021-05-14 13:00
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