STEP 1/10
Put beef brisket in a pan and season with a spoon of minced garlic and pepper!
STEP 2/10
Slice and add half an onion and cook on gas.
STEP 3/10
Add kimchi when beef brisket oil starts to come out.
STEP 4/10
Add a spoonful of sugar and stir-fry.
STEP 5/10
Pour 500ml of anchovy kelp stock and add 1 tablespoon of red pepper powder.
STEP 6/10
Add zucchini and tofu.
STEP 7/10
Enoki mushroom or saesongi mushroom is also fine.
STEP 8/10
(Selection Materials)
Cheongyang red pepper that will help you get rid of the greasy taste
Please cut and add 5 Korean spices perilla leaves.
STEP 9/10
Season with salted shrimp.
STEP 10/10
Boil it long enough to taste the original ingredients and finish with green onions.
There's no secret to Yoonvely's beef brisket kimchi stew.
"Add a lot of beef brisket and boil it for a long time"
If you don't spare the ingredients and boil it for a long time, the seasoning comes out without the need for seasoning!