Injeolmi that I made on my husband's birthday
This is Injeolmi that I made with my daughter on my husband's birthday. I made it with steamed sweet pumpkin It was easier and better than I thought. I think it'll be good as a snack for children.
6 serving
Within 120 minutes
CalliopeLife
Ingredients
  • glutinous rice flour
    10cup
  • Water
    6TS
  • Sugar
    10TS
  • sweet pumpkin
    1/4piece
  • Sweet pumpkin powder
    2TS
  • bean powder
    1/2cup
Cooking Steps
STEP 1/8
Peel the pumpkin
Steam it in a steamer, please.
STEP 2/8
Add water to the glutinous rice flour and mix it evenly
Mix the sugar.
STEP 3/8
Put wet cotton cloth on a steaming pot
After sprinkling sugar
The rice powder doesn't clump together
If it goes up, steam it for 20 to 30 minutes.
STEP 4/8
When it's all steamed, put it on a plate
Crushed sweet pumpkin, sweet pumpkin powder
Put it in, please.
STEP 5/8
Stick can stick to sticky rice
Make salt water and wet it with a bat
Hit it.
STEP 6/8
Castella, prepare the bean powder.
STEP 7/8
Cut the rice cake into shape
Castella and bean powder
You can cut it with rice cake.
You can do it in a comfortable way.
STEP 8/8
If you make it thicker
It would've been nice. I was sad
But it tasted good.
If you use junk that your family likes It is possible.
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