Name: Kelp vinegar, kelp chips
Total time: 60 min
Yield: 6
Ingredients: Sea tangle 350g; brown rice vinegar 1.8L; brown sugar 1.8kg

10K Recipe

Kelp vinegar, kelp chips

I made kelp vinegar that is useful for cold noodles and other sauces I made a chip with leftover kelp after making vinegar

6 serving

Within 60 minutes

보리네식탁의보리맘

Ingredients

Cooking Steps: STEP 1/6

1. Wipe the kelp with a clean wet dishcloth

STEP 2/6

2. Cut the kelp into appropriate sizes

STEP 3/6

3. Pour 1.8L of brown vinegar and 1.8k of brown sugar (or brown sugar) and stir to dissolve completely

STEP 4/6

4. When the sugar melts, put the kelp in vinegar water one by one
(Strain vinegar after 3-7 days)
(Number 1 to 4 is the kelp vinegar process)

STEP 5/6

5. Separate vinegar and kelp and wash the kelp in water

STEP 6/6

6. Cut the kelp into appropriate sizes and dry it in a dryer

After making kelp vinegar, it is easy to wash kelp ingredients and make chips It tastes better if you just make chips, but it's hard to dry

Cooking review

5.00

score

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