Very simple Gambas al-Ahiyo
Spanish food that children and adults can enjoy lightly and deliciously You can make Gambas al-Ahiyo super simple. Add pasta noodles to the remaining Gambas al-Ahiyo and taste all the way to aglio e olio^^
2 serving
Within 20 minutes
심술이네집밥이야기
Ingredients
  • Self-cooked shrimp
  • Garlic
  • olive oil
  • crushed garlic
    1TS
  • peperoncino
    3ea
  • Baguette
  • If it's spaghetti
  • Salt
  • Whole pepper
  • parsley powder
Cooking Steps
STEP 1/10
The main ingredient of Gambas al-Ahiyo is shrimp
It doesn't matter if you choose cocktail shrimp, jasook shrimp, or medium-sized shrimp.
When you use cocktail shrimp or self-cooked shrimp, when it's completely defrosted
Drain and prepare.
STEP 2/10
Slice the whole garlic thickly.
STEP 3/10
Pour olive oil into a pan or earthen pot and bring to a boil.
STEP 4/10
Add sliced garlic to olive oil
Add pepperoncino together.
STEP 5/10
Add minced garlic,
STEP 6/10
When the garlic starts to cook until it'
Add the drained cocktail shrimp and cook.
STEP 7/10
Season it with salt
Grind the whole pepper or sprinkle with pepper powder.
Plate with a baked baguette sprinkled with parsley powder!
STEP 8/10
After you finish eating, don't throw away the leftover olive oil and put it in the wok
Add sliced garlic, minced garlic, pepperoncino, shrimp, etc. to suit your taste
Stir-fry slowly over medium-low heat.
STEP 9/10
When the garlic is golden brown
stir-fry boiled spaghetti noodles and noodle soup
Adjust the salt for the lack of seasoning.
STEP 10/10
If you spray the ground pepper and parsley powder
You can enjoy aglio e olio^^
Add enough olive oil The material that doesn't cool down quickly would be good, right? Don't throw away the leftover olive oil Use it as an aglio e olio^^
Cooking review
5.00
score
  • 516*****
    score
    It's good. It's a pot that doesn't cool, so I did it in an earthen pot~ It was easy and delicious I put it in because there was asparagus from my father's. It looks good^^
    2020-05-03 10:38
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