Fruit konjac jelly
It's a fruit konjac jelly that you can make easily and simply with a hoe konjac You can enjoy it sweeter with syrup in it Super simple jelly recipe that you can easily make at home! Let's enjoy it together An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
4 serving
Within 60 minutes
밀양한천
Ingredients
  • konjac powder
    1pack
  • Fruit
    suitably
  • Syrup
    80g
Cooking Steps
STEP 1/7
Ingredients for preparation
STEP 2/7
Cut the fruit into bite-size pieces and place in a circular mold
STEP 3/7
Add 10g of ash to 600ml of water and bring to a boil
STEP 4/7
When it boils, add 80g of syrup with the fruit and simmer for 1 to 2 minutes
STEP 5/7
Pour the cooled (4) liquid into a round mold containing fruit
STEP 6/7
Let it harden in the refrigerator for about 20 minutes
STEP 7/7
The chewy and sweet fruit jelly is complete
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