Stir-fried crown daisy
It's a stir-fried crown daisy that you can cook quickly when you don't have side dishes and don't have time. The fragrant crown daisy stimulates your appetite.
1 serving
Within 5 minutes
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Ingredients
  • a crown daisy
    200g
  • Cooking oil
    1TS
  • crushed garlic
    1ts
  • leek
    1TS
  • Salt
    1little
  • the liquid of tuna
    1TS
  • perilla oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
Remove the strong stem of the crown daisy
Cut it in half, please.
STEP 2/6
Grease a pan with cooking oil and stir-fry minced garlic and chopped green onions.
STEP 3/6
Add stems and a pinch of fine salt and stir-fry.
STEP 4/6
*When you're out of breath, put in the leaf part of the crown daisy,
*Add tuna juice and stir-fry quickly
STEP 5/6
Add perilla oil and sesame seeds and mix.
STEP 6/6
Please put it in a bowl.
Stir-fry crown daisy from the stem, then add the leaves and stir-fry quickly over high heat quickly.
Cooking review
5.00
score
  • 614*****
    score
    It's delicious
    2020-05-26 21:43
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