I'm going to make sweet potato chips with an air fryer
I think shredding is good to wash the side of the sweet potato and slice it thinly Shred it thinly with a chopper and let it soak in cold water for 20 minutes to remove starch

Rinse the sweet potatoes in running water 2-3 times and remove the water
Put a kitchen towel on top of the dried sweet potato and put it on top to remove the moisture You have to remove the water to make a crispy sweet potato chip

Put the drained sweet potatoes in a plastic pack and shake 2 tablespoons of olive oil Fill it with air and shake it gently so that it doesn't break so that it gets oil evenly

I spread the evenly coated sweet potato on the basket of the air fryer I cooked it for 10 minutes at 180 degrees Celsius with a Cimeo air fryer

The sweet potatoes on top of the sweet potato chips cooked for 10 minutes at 180 degrees Celsius are crispy and easy to eat, but the sweet potatoes underneath are soggy and bent
At first, I rummaged and cooked again, but this time, I took out the crispy sweet potatoes and spread out the soggy sweet potatoes so that they don't overlap
I cooked it at 170 degrees for 10 minutes

The first picture is a crispy sweet potato chip cooked at 170 degrees for 10 minutes
Also, the overlapping parts are a bit soggy, so it's okay to cook at 170 degrees for 5 minutes more. It's a sweet potato chip that shows the dark color
Cook at 180 degrees for 10 minutes, take out the crispy ones, 170 degrees for 10 minutes, and 170 degrees for 5 minutes, and it burns It's a failed sweet potato chip

I cooked the remaining sweet potato chips again
Since it's 180 degrees for 10 minutes, the sweet potato at the bottom is soggy, so take out the crispy sweet potato and do it again at 170 degrees for 10 minutes, so I think it's okay